<p class="ql-block">蘇晨：護中華美食根脈，耕世界中餐美名</p><p class="ql-block"> </p><p class="ql-block">蘇晨，深耕餐飲領(lǐng)域的匠心傳承者，身兼注冊中國烹飪大師、中國食文化傳承導(dǎo)師等數(shù)職，以行動踐行“護中華美食，耕世界中餐美名”使命。</p><p class="ql-block"> </p><p class="ql-block">作為中國食文化研究會知識產(chǎn)權(quán)辦公室副秘書長、魯菜專業(yè)委員會副會長，他深挖魯菜底蘊，架起傳統(tǒng)與現(xiàn)代味蕾的溝通橋梁；以中國餐飲·魯餐匯執(zhí)行秘書長、諸城餐飲行業(yè)協(xié)會會長身份，凝聚行業(yè)力量，推動區(qū)域餐飲協(xié)同發(fā)展。</p><p class="ql-block"> </p><p class="ql-block">投身“薪火傳承計劃”，蘇晨以首席傳承事務(wù)官之責，串聯(lián)國家版權(quán)確權(quán)、世界中餐網(wǎng)推廣等資源，讓千年廚藝在煎炒烹炸間延續(xù)，讓中華美食根脈深植世界煙火。</p><p class="ql-block"> </p><p class="ql-block">Su Chen: Safeguard the Roots of Chinese Cuisine, Cultivate the Reputation of Global Chinese Food</p><p class="ql-block"> </p><p class="ql-block">Su Chen, a dedicated inheritor of culinary craftsmanship in the catering field, holds titles such as Registered Chinese Master Chef and Chinese Food Culture Inheritance Mentor. He fulfills the mission of “safeguarding Chinese cuisine and cultivating the reputation of global Chinese food” through actions.</p><p class="ql-block"> </p><p class="ql-block">As the Deputy Secretary - General of the Intellectual Property Office of the China Food Culture Research Association and the Vice - President of the Shandong Cuisine Professional Committee, he delves deep into the heritage of Shandong cuisine, building a bridge between traditional and modern tastes. As the Executive Secretary - General of China Catering · Shandong Cuisine Gathering and the President of the Zhucheng Catering Industry Association, he unites industry forces to promote the coordinated development of regional catering.</p><p class="ql-block"> </p><p class="ql-block">Joining the “Torch Inheritance Plan”, Su Chen, in the role of Chief Inheritance Officer, integrates resources like national copyright confirmation and promotion by the World Chinese Food Network. He ensures the continuation of millennia - old culinary skills in cooking processes and plants the roots of Chinese cuisine deeply in the global culinary scene.</p>