<p class="ql-block"><br></p><p class="ql-block"><span style="font-size:20px;">美篇名：笑音</span></p><p class="ql-block"><span style="font-size:20px;">美篇號：2843792</span></p><p class="ql-block"><span style="font-size:20px;"><span class="ql-cursor">?</span></span></p> <p class="ql-block"><br></p><p class="ql-block"><span style="font-size:20px;"> 豬小排有多種做法例如：糖醋小排，紅燒小排，清燉小排。今天嘗試用電飯煲做一次醬香小排。</span></p><p class="ql-block"><span style="font-size:20px;"><span class="ql-cursor">?</span></span></p><p class="ql-block"><span style="font-size:20px;">?</span></p> <p class="ql-block"><span style="font-size:20px;">主要食材清單：</span></p><p class="ql-block"><span style="font-size:20px;">1.豬小排1250克</span></p><p class="ql-block"><span style="font-size:20px;">2.海帶扣30克</span></p><p class="ql-block"><span style="font-size:20px;">3.雞蛋6個</span></p><p class="ql-block"><span style="font-size:20px;">?</span></p> <p class="ql-block"><br></p><p class="ql-block"><span style="font-size:20px;"> 抓一把面粉放入水中，反復(fù)揉洗，將排骨表面清洗干凈，用清水將血水拔干凈。因為是鮮排骨，所以也可不焯水。</span></p><p class="ql-block"><span style="font-size:20px;"><span class="ql-cursor">?</span></span></p> <p class="ql-block"><br></p><p class="ql-block"><span style="font-size:20px;">將洗凈的排骨控水</span></p><p class="ql-block"><span style="font-size:20px;"><span class="ql-cursor">?</span></span></p><p class="ql-block"><br></p> <p class="ql-block"><br></p><p class="ql-block"><span style="font-size:20px;"> 提前用溫水泡發(fā)30克（約20個）海帶扣。</span></p><p class="ql-block"><span style="font-size:20px;"><span class="ql-cursor">?</span></span></p> <p class="ql-block"><br></p><p class="ql-block"><span style="font-size:20px;"> 將充分泡發(fā)好的海帶扣，多洗幾遍，洗去浮沙，控水備用。這是我國最著名的海帶之鄉(xiāng)霞浦所產(chǎn)，都是嫩海帶所做的，好吃就在扣上，所以不要解扣。</span></p><p class="ql-block"><span style="font-size:20px;"><span class="ql-cursor">?</span></span></p> <p class="ql-block"><br></p><p class="ql-block"><span style="font-size:20px;"> 提前煮好六個雞蛋，包皮備用。</span></p><p class="ql-block"><span style="font-size:20px;"><span class="ql-cursor">?</span></span></p> <p class="ql-block"><br></p><p class="ql-block"><span style="font-size:20px;"> 準(zhǔn)備：蔥段，姜片，八角，桂皮，白芷，干辣椒</span></p><p class="ql-block"><span style="font-size:20px;"><span class="ql-cursor">?</span></span></p> <p class="ql-block"><br></p><p class="ql-block"><span style="font-size:20px;"> 醬香小排，關(guān)鍵在醬，北京六必居的黃豆醬是我的首選 。</span></p><p class="ql-block"><span style="font-size:20px;"><span class="ql-cursor">?</span></span></p><p class="ql-block"><br></p> <p class="ql-block"><br></p><p class="ql-block"><span style="font-size:20px;">? 再放少許天津利民甜面醬，耗油，黃冰糖20克。</span></p><p class="ql-block"><span style="font-size:20px;"><span class="ql-cursor">?</span></span></p> <p class="ql-block"><br></p><p class="ql-block"><span style="font-size:20px;"> 腌制排骨的調(diào)料如下：</span></p><p class="ql-block"><span style="font-size:20px;">1.黃豆醬油20克</span></p><p class="ql-block"><span style="font-size:20px;">2.老抽醬油5克</span></p><p class="ql-block"><span style="font-size:20px;">3.花雕酒20克</span></p><p class="ql-block"><span style="font-size:20px;">4.蠔油5克</span></p><p class="ql-block"><span style="font-size:20px;">5.六必居黃豆醬30克</span></p><p class="ql-block"><span style="font-size:20px;">6.天津利民甜面醬10克</span></p><p class="ql-block"><span style="font-size:20px;">7.白胡椒粉少許</span></p><p class="ql-block"><span style="font-size:20px;">8.鹽5克</span></p><p class="ql-block"><span style="font-size:20px;">9.黃冰糖20克</span></p><p class="ql-block"><span style="font-size:20px;">10.松茸鮮出鍋前視情況再放</span></p><p class="ql-block"><span style="font-size:20px;">戴上手套充分揉搓后，放入冰箱腌制至少一小時，半小時翻翻個，讓調(diào)料充分浸入排骨中。</span></p><p class="ql-block"><span style="font-size:20px;">?</span></p> <p class="ql-block"><br></p><p class="ql-block"><span style="font-size:20px;"> 將酌料與蔥姜鋪電飯煲鍋底</span></p> <p class="ql-block"><br></p><p class="ql-block"><span style="font-size:20px;">再鋪海帶扣</span></p><p class="ql-block"><span style="font-size:20px;"><span class="ql-cursor">?</span></span></p> <p class="ql-block"><br></p><p class="ql-block"><span style="font-size:20px;"> 放入腌制好的排骨，最后放入雞蛋。加一小碗開水，將腌排骨的料汁一并倒入鍋內(nèi)。</span></p><p class="ql-block"><span style="font-size:20px;"><span class="ql-cursor">?</span></span></p><p class="ql-block"><span style="font-size:20px;">?</span></p> <p class="ql-block"><br></p><p class="ql-block"><span style="font-size:20px;"> <span class="ql-cursor">?</span>蓋蓋后按平時煮米飯的鍵即可，自動定時35分鐘。</span></p><p class="ql-block"><span style="font-size:20px;">?</span></p> <p class="ql-block"><br></p><p class="ql-block"><span style="font-size:20px;"> 因為食材較多，35分鐘后，又追加了10分鐘。在湯汁里又浸泡了半個小時，其間要翻翻個。</span></p><p class="ql-block"><span style="font-size:20px;">?</span></p> <p class="ql-block"><br></p><p class="ql-block"><span style="font-size:20px;"> 醬香小排出鍋，撒上白芝麻。</span></p><p class="ql-block"><span style="font-size:20px;">?用電飯煲做的醬香小排，肉質(zhì)不流失，細(xì)膩，勁道，不柴不腥，好吃到爆。雞蛋Q彈，肉味濃郁，海帶扣口感俱佳。</span></p><p class="ql-block"><span style="font-size:20px;">?</span></p> <p class="ql-block"><br></p><p class="ql-block"><span style="font-size:20px;">文 字/ 攝 影 笑 音</span></p><p class="ql-block"><span style="font-size:20px;">菜 品 制 作 笑 音</span></p><p class="ql-block"><span style="font-size:20px;">感謝您的瀏覽！</span></p><p class="ql-block"><span style="font-size:20px;">?</span></p>