<p class="ql-block">黑巧克力200克，椰子油30克，黃油15克</p> <p class="ql-block">加熱融化</p> <p class="ql-block">倒入冰塊模具，倒一半</p> <p class="ql-block">堅(jiān)果碎，脆脆珠</p> <p class="ql-block">放上堅(jiān)果碎和脆脆珠</p> <p class="ql-block">倒?jié)M黑巧克力，冷藏或者室溫自然冷卻凝固</p> <p class="ql-block">脫模</p> <p class="ql-block">畫上融化了的黑巧克力或者白巧克力</p> <p class="ql-block">用糖珠裝飾一下</p> <p class="ql-block">大功告成，留著當(dāng)零嘴吃</p>