Day101（20200819）1BUnit2I am hungry-2萬(wàn)思樂(lè)學(xué)v-learn 小西媽雙語(yǔ)工程1906期97Leo打卡 what we will learn<br>概念：<br>What is Hungry?<br>What is Food?<br>What do we eat for breakfast, lunch and finner? What do we eat by season? (8-12 wards)<br>What do we eat at home? What do we eat outside? What do we drink? (8-12 wards)<br>What does it taste? (4-8 words)<br>What is food chain?<br>What is difference between Crocodile and Alligator?<br><br>語(yǔ)法：He wants to eat...第三人稱(chēng)單數(shù)<br>詞匯延伸：I’m thirsty, I want to drink; I’m sleepy, I want to sleep; I’m tired, I want to rest;What is Hungry?<br><br>2.What we will do:<br>Games: Croc is hungry, Who is hungry, Croc is coming, Let's go back, Baby is hungry, I want to eat ...<br>Handcraft: Food of clay, Food Puzzle;<br>Book: The very hungry catapilla; From Milk to Ice Cream; Milk from cow to carton; Who eats what； <ul><li><b>What do we eat at home? </b></li></ul>We do the cooking at home. We cook some warmed dishes with rice and soup. We eat meat from pig, chicken and duck, and we also eat some fresh vegetables. <br>我們?cè)诩易鲲垥?huì)做一些熱菜，和米飯、湯一起吃。我們吃豬肉，雞肉和鴨肉，也吃一些新鮮的蔬菜。<br>We prepare the vegetables with a wide range of herbs, spices and sauce. Usually we cook veg with some scallions, ginger, garlic and cilantro. We also keep on hand lots of fruit, yogurt and many kinds of snacks.<br>我們準(zhǔn)備蔬菜時(shí)會(huì)配上各種各樣的香草、香料和醬料等，通常會(huì)放一些蔥、姜、蒜和香菜。我們手邊也有很多水果、酸奶和各種點(diǎn)心。 <ul><li><b>What do we eat outside?</b></li></ul> If we go outside to have lunch or dinner, we eat different food.<div>Hotpot,pizza</div> What do we drink? hot drink<div>cold drink</div><div>drink at room temperature</div> <ul><li><b>Know the name of vegetables</b></li></ul> <div><b>toamto</b> ：a soft fruit with a lot of juice and shiny red skin that is eaten as a vegetable either raw or cooked.</div><div><b>Eggplant</b>：a vegetable with shiny dark purple skin and soft white flesh</div><div><b>broccoli</b>：a vegetable with a thick green stem and several dark green flower heads.</div><div><b>cauliflower</b>:a vegeable with green leaves around a large hard white head of flowers</div><div><b>spinach</b>美[?sp?n?t?]菠菜:a vegetable with large dark green leaves that are cooked or eaten in salads<br></div><div><b>cucumber</b>:a long vegetable with dark green skin and light green flesh,that is usually eaten raw.</div><div><b>pepper</b>:a hollow[?hɑ?lo?] fruit usually red,green or yellow eaten as a vegetable either raw or cooked.</div><div><b>onion</b>:a round vegetable with many layers inside.onions have a strong smell and flavour.</div><div><b>Carrot</b>：a long pointed orange root vegetable</div><div><b>pea</b>:a small round green seed,eaten a vegetalbe.Several peas grow together inside a long thin pod</div><div><b>pumpkin</b>:a large round vegetalbe with thick orange skin. the seeds can be dried and eaten and the soft flesh can be cooked as vegetable or in sweet pies.</div><div><b>lettuce</b>:a plant with large green leaves that are eaten raw,especially in salad.</div><div><b>garlic</b>:a vegetable of the onion family with a very strong taste and smell,used in cooking to give flavour to food.</div><div><b>cabbage</b>:a round vegetable with large green or white or pruplish-red leaves that can be eaten raw or cooked.</div><div><br></div><div>artichoke美[?ɑ?rt?t?o?k]洋薊，球薊(圓形蔬菜，綠色厚葉基部及莖內(nèi)部均可食用);<br></div>celery[?sel?ri]芹菜:a vegetable with long crisp light green stems that are often eaten raw<div>asparagus美[??sp?r?ɡ?s]蘆筍; 龍須菜;<br></div><br> scallion美 [?sk?li?n<br>Scallion/Spring onion/green onion：大體上來(lái)說(shuō)就是我們的小蔥<br>Onion洋蔥<br>Shallots英[???l?ts]紅蔥頭，味道介于洋蔥和蒜之間，但更接近洋蔥<br>Leek：美[li?k]大白蔥<br>Chive：美[t?a?v]細(xì)香蔥或韭菜<br>gingerroot(?d??nd???ru?t)這是中國(guó)菜里常用的淺棕黃皮的老姜，或者可以簡(jiǎn)稱(chēng)ginger，因?yàn)檫@個(gè)還是最普遍的一個(gè)<br>garlic美[?ɡɑ?rl?k]n.蒜; 大蒜;<br>celery美[?sel?ri]芹菜<br>fennel美[?fenl]茴香<br>okra 美[?o?kr?]秋葵<br>taro<br>英 ['tɑ?r??; 't?r??]；美 ['t?r??]<br>n. 芋頭，芋艿<br>chinese yam 美 [?t?a??ni?z j?m] 山藥 <ul><li><b>what would you like to eat</b></li></ul> <ul><li>炫彩泡泡龍</li></ul> here are so many different colors in our daily life.<br>They’re beautiful. There are colorful flowers and clothes.<br>This is a bubble maker.<br>The bubbles are flying.<br>But I can make bubbles into a snake.<br>Let me make you a colorful snake<br><br>for today’s experiment we’re gonna need many things to make our supper cool bubble snake.<br>We’re gonna need a plastic bottle. Some food coloring. A rubber band. Some bubble mixture. Some bowls. A cloth. And a pair of scissors.<br><br>The first thing is to cut this bottle.<br>don’t forget to invite your mom and dad to come and help you with the experiment.<br>let your mom and dad cut the bottle because scissors are very dangerous.<br>so we’re gonna stick the scissors right in there.And then very slowly.<br>OK there we have two heads.<br>This is the one we want and it should be very flat<br>Now we’ve cut our bottle. Next we want to put our cloth over the top of the bottle.<br>Now it can easily fall off. So this is why we have our rubber band<br>Take your rubber band，stick it right over the top，So now the cloth can’t fall off.<br><br>We’re gonna use our food coloring and put it onto our cloth.<br>We just cover half of the towel.<br>OK there we have half red.<br>Now we’ve got half red, half green.<br><br>Then open the bag, let mommy help you.<br>Put the bubble mixture right into the bowl<br>Dip your towel right into the bubble mixture like this.<br>I am ready to blow.<br>Here we go!<br>Wow amazing, so cool!<br>Look at our snake<br>Wow, we need a longer snake<br>Our snake is flying<br>Wow, fantastic! The bubbles became colorful after we put color in it.<br>That’s because the coloring spreads out after we dip them on the towel<br>So that the clear bubbles become colorful.<br>Colors are amazing.<br>Colors are interesting.<br>I love colors so much.<br>