<p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.5440000295639038px; text-align: justify; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">紅薯搭配此物一起煮，睡眠好了，補氣養(yǎng)血，肌膚更有彈性了</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.5440000295639038px; text-align: justify; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">紅薯有“補虛乏，益氣力，健脾胃，強(qiáng)腎陰”的功效。紅薯是補氣和血的，作用可以跟大棗相提并論，而且紅薯沒有大棗那么容易生濕熱。紅薯中含有一種類似雌性激素的物質(zhì)，對保護(hù)人體皮膚，延緩衰老有一定的作用，能抑制肌膚老化，保持肌膚彈性，減緩機(jī)體的衰老進(jìn)程。皮膚粗糙的人，常吃紅薯皮膚會逐漸變得潤澤。</h3> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.5440000295639038px; text-align: justify; -webkit-text-size-adjust: 100%;">紅薯富含鉀、β-胡蘿卜素、葉酸、維生素C和維生素B6，這5種成分均有助于預(yù)防心血管疾病。鉀有助于人體細(xì)胞液體和電解質(zhì)平衡，維持正常血壓和心臟功能。β-胡蘿卜素和維生素C有抗脂質(zhì)氧化、預(yù)防動脈粥樣硬化的作用。紅薯中所含的膳食纖維，對促進(jìn)腸道蠕動和防止便秘非常有益，還可以延緩餐后血糖的升高。</span><br></h3> <p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.5440000295639038px; text-align: justify; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">推薦搭配：紅薯小米粥</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.5440000295639038px; text-align: justify; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">小米是一種不錯的粗糧，其所含的營養(yǎng)成分非常多，蛋白質(zhì)和維生素的含量豐富，對身體有很多的保健功效，喝點小米粥可以養(yǎng)胃。小米的色氨酸含量特別高，色氨酸有安定神經(jīng)和調(diào)節(jié)睡眠的功效。紅薯搭配小米一起煮，睡眠好了，補氣養(yǎng)血，肌膚更有彈性了。</h3> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.5440000295639038px; text-align: justify; -webkit-text-size-adjust: 100%;">我是小宇，每日分享精美菜品。今日推薦紅薯小米粥，你喜歡吃嗎？</span><br></h3>